Monday 28 August 2017

Michael Jackson Cake

 Using the recipe in my post from March for the cake and vanilla buttercream (5oz softened butter, 10oz icing sugar, 1tsp of vanilla essence for the crumb coat, half that for the final layer of icing) icing at the birthday boy's request, I made the magnificent creation to the left.

I did use paper towels/kitchen paper to smooth the buttercream down as the internet advises but my paper towel had quite a bumpy pattern AND it was the last sheet on the roll so had some creases on it so my finish was not quite perfect. Alas.

I bought black ready-made fondant icing from Tesco which tastes pretty decent. I printed the silhouette of Michael Jackson from a Google image search and put it over the rolled out icing, pricked all around it with a pin and then cut it out carefully before placing on top of the cake. I think it worked quite well and the birthday boy was pleased. My next challenge may well be making my own marshmallow fondant.