- olive oil (1 tbsp)
- onion
- garlic
- ground cumin
- fennel seeds
- finely chopped carrot
- chopped pepper
- diced chicken breast
- salt and pepper
- chicken stock
- peeled and diced potato
Method
1. Heat oil
2. Add finely chopped onion, fry for a few minutes til some starts to brown. Add cumin.
3. Add garlic, fennel seeds and carrot and fry for a few minutes
4. Add chicken and cook on medium I'm mostly white
5. Cover with cup of stock and added water
6. Add potatoes, bring to boil, reduce heat, cover and simmer 'til ready to serve.
